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Rooibos Coconut Candied Almond
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Coconut & Candied Almond Rooibos Tea is an aromatic, comforting blend that pairs the naturally sweet, smooth base of Rooibos Super Grade with toasted coconut pieces, candied almond (6 %), marigold petals, and natural coconut flavor for a creamy, tropical, and lightly sweet infusion.
This herbal tea stands out with a balanced and fragrant profile, where the sweet rooibos character harmonizes with tropical coconut notes and the rich nuances of candied almond, delivering a drink that’s perfect for relaxing moments and caffeine-free enjoyment. Its smooth, rounded flavor makes it an excellent choice to accompany desserts or for sipping any time of day.
Recommended brewing: steep with 100 °C water for 7–10 minutes (15–20 g/L) to fully release its aromatic complexity without bitterness, resulting in a rich, balanced cup.
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