At Blue Faro, we offer specialty coffee carefully selected from the world’s finest coffee-growing regions. Each origin is roasted in Valencia in small batches to ensure freshness and quality.
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- Coffee of the week
Ethiopia Guji - Abyssinia
€12.00
€10.80
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€12.00
€10.80
Blueberry, Red plum, and Strawberry
Free shipping*
Ethiopia Guji - Hambela Wamena
€14.00
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€14.00
Light brown caramel, Red cherry, Dark chocolate, Redcurrant, Hibiscus
Indonesia Sumatra - Mandheling
€13.00
—
€43.00
Dark chocolate, black cherry, blueberry, blackcurrant, black pepper
Kenia Nyeri - Matunda
€13.00
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€43.00
Almond, Butter, Peach, Orange, Tomato, Violet, Dark brown caramel, and Dark chocolate
Colombia Nariño - La Cocha
€12.00
—
€39.00
Cane Sugar, Cocoa, Caramel, Milk Chocolate, Mandarin, Yellow Peach and Cranberry Raisins
- Coffee of the week
Guatemala Atitlán - Pampojila
€14.00
€12.60
—
€46.00
€41.40
Light brown caramel, Hibiscus, Panela, and Papaya
Free shipping*
Specialty Coffee
At Blue Faro, we roast specialty coffee designed to be balanced, approachable, and full of character. Our goal is simple: to create coffees that are easy to enjoy while still highlighting the unique qualities of each origin.
We carefully select high-quality beans and develop roast profiles that bring out clarity, sweetness, and consistency in every cup. Whether you prefer espresso or filter brewing, our coffees are crafted to perform reliably and taste great every time.
With over 10 years of experience working with coffee, we focus on precision roasting and a thoughtful approach to each batch. Every coffee is roasted in small quantities to ensure freshness and optimal flavor.
We believe coffee should fit your daily ritual — not complicate it. That’s why our coffees are designed to be both high-quality and easy to work with, whether you’re brewing at home or in a professional setting.
All our coffees are roasted in Valencia and shipped quickly across Spain and Europe, so you can enjoy them at their best.
