Guatemala Antigua Specialty Coffee – Blue Faro

Discover the elegance of Guatemalan specialty coffee with this exceptional microlot from one of Central America's most celebrated coffee origins. Carefully roasted by Blue Faro, this coffee delivers a clean, sweet, and beautifully balanced cup.

Grown at 1,800 meters above sea level, this coffee is produced from a blend of Caturra, Catuai, and Bourbon varieties. The combination of high altitude, volcanic soils, and ideal climate allows the cherries to mature slowly, developing exceptional sweetness and complexity.

Processed using the washed method, this coffee offers remarkable clarity and balance. With an SCA score of 86, it showcases the refined characteristics that have made Guatemalan coffees famous around the world.

Expect tasting notes of green apple, panela, and almonds, supported by a medium-high acidity, a silky body, and a long, sweet finish. Its balanced profile makes it equally enjoyable as an espresso or brewed with filter methods.

At Blue Faro, we roast every batch in small quantities to preserve the coffee's natural sweetness and highlight the unique qualities of its origin. The result is a versatile specialty coffee that celebrates the rich coffee-growing tradition of Guatemala.

Origin: Guatemala
Region: Huehuetenango – Antigua
Varieties: Caturra, Catuai & Bourbon
Process: Washed
Altitude: 1,800 MASL
SCA Score: 86
Tasting Notes: Green Apple, Panela & Almonds
Roasted by: Blue Faro