Our single origin coffees stand out for their traceability and unique flavor profiles. We carefully select high-quality beans and roast them to highlight their natural notes.
Sort by:
Default
- Coffee of the week
Ethiopia Guji - Abyssinia
€12.00
€10.80
—
€12.00
€10.80
Blueberry, Red plum, and Strawberry
Free shipping*
Ethiopia Guji - Hambela Wamena
€14.00
—
€14.00
Light brown caramel, Red cherry, Dark chocolate, Redcurrant, Hibiscus
Indonesia Sumatra - Mandheling
€13.00
—
€43.00
Dark chocolate, black cherry, blueberry, blackcurrant, black pepper
Kenia Nyeri - Matunda
€13.00
—
€43.00
Almond, Butter, Peach, Orange, Tomato, Violet, Dark brown caramel, and Dark chocolate
Colombia Nariño - La Cocha
€12.00
—
€39.00
Cane Sugar, Cocoa, Caramel, Milk Chocolate, Mandarin, Yellow Peach and Cranberry Raisins
- Coffee of the week
Guatemala Atitlán - Pampojila
€14.00
€12.60
—
€46.00
€41.40
Light brown caramel, Hibiscus, Panela, and Papaya
Free shipping*
Single Origin Coffees
At Blue Faro, we carefully select single origin coffees known for their quality, traceability, and unique flavor profiles. Each coffee comes from a specific region and reflects its terroir — including climate, altitude, and cultivation methods.
We work with 100% Arabica beans sourced from selected farms and processed using methods such as washed, natural, or honey. This allows us to offer a wide range of profiles, from fruity and floral notes to more chocolatey and balanced cups.
Our roasting process is designed to highlight the natural characteristics of each origin. We roast in small batches to ensure freshness and consistency in every cup, making our coffees perfect for both espresso and filter brewing.
Single origin coffees are ideal for those who want to explore new flavors and better understand specialty coffee. Every cup tells a story — from the producer to the roaster.
At Blue Faro, we focus on quality and transparency, offering freshly roasted coffee with fast delivery across Spain.
