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Kenia Nyeri - Matunda
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Matunda is a specialty coffee from Nyeri, Kenya, artisan roasted in small batches to bring out its floral and fruity profile with elegant balance. This Arabica comes from a cooperative of farmers working to improve production quality and value for local growers.
Grown between 1,500–2,200 m.a.s.l. with varieties such as Batian, Ruiru 11, SL 28 and SL 34, the coffee is processed using a washed method with aerobic fermentation that enhances clarity and aromatic precision.
Expect a refined and harmonious profile with:
Peach and stone fruit notes
Soft citrus accents
Almond and floral nuances
Dark caramel and dark chocolate notes
Balanced acidity, medium body and natural sweetness make this coffee versatile and expressive across brewing methods.
A light roast developed to highlight clarity and nuanced flavors, perfect for filter extractions.
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