Blog

Discover specialty tea, Camellia sinensis, the six main tea types and the difference between loose leaf tea and industrial tea bags.

Oat, almond or soy? Learn the chemistry behind plant milk foam, why acidic coffee curdles soy, and which milk to pick for your roast level.

Discover the differences between V60, Chemex, Aeropress, and French Press. Learn how to highlight the notes of your specialty coffee with our manual brewing guide at Blue Faro.

Learn how to choose the best coffee beans based on origin, roast level, and brewing method. A complete guide for coffee lovers.

Learn the key differences between Arabica and Robusta coffee beans, including flavor, caffeine content, growing conditions, and quality.

Learn what specialty coffee is, how it is graded, and what makes it different from commercial coffee. A complete guide to specialty coffee from bean to cup.

Discover the main coffee types and varieties. Learn the differences between Arabica, Robusta, Bourbon, Geisha, Caturra, and other specialty coffee varieties.

Discover what Peaberry coffee is, how this natural coffee bean mutation develops, and whether it really tastes better than regular coffee.

Learn how to brew specialty coffee at home with six practical tips. Discover the right equipment, brewing techniques, and how to improve every cup.

Learn the meaning of key coffee tasting terms, including aroma, acidity, body, balance, complexity, flavor, and aftertaste.

Learn what uniform coffee extraction means and why it has such a big impact on flavor. Discover how even extraction improves sweetness, clarity, and balance.

Learn what Pu-erh tea is, how it's made, the differences between Sheng and Shu Pu-erh, and why it's one of the world's most unique fermented teas.