Añas Blues Specialty Coffee – Peru Cajamarca

Experience a beautifully balanced cup with Añas Blues, a premium organic specialty coffee sourced from the district of Jaén, in the renowned Cajamarca region of Peru. This exceptional washed Arabica coffee shines with a rich chocolatey body and a vibrant, clean citrus acidity, making it an excellent choice for coffee lovers worldwide.

The Origin: Community & Sustainability in Cajamarca

Añas Blues is produced by a dedicated coffee growers' cooperative founded in late 2016. Bringing together over 260 smallholders and producers, this cooperative focuses heavily on sustainable farming practices, environmental preservation, and improving the well-being of local farming families.

Grown at altitudes ranging between 1,400 and 1,800 meters above sea level, the coffee trees thrive under ideal microclimates. This single-origin lot blends the traditional Catimor, Caturra, and Typica varietals, which develop unique flavor complexities due to the slow ripening process at high altitudes.

Flavor Profile & Washed Process

Meticulously processed using the traditional washed method, Añas Blues delivers a very clean, crisp, and structured cup. Its main profile is delightfully chocolatey, seamlessly complemented by stone fruit notes and a delicate sweetness. Upon tasting, you will discover vibrant hints of tangerine, honey, and dark chocolate, followed by a smooth finish of yellow peach and light caramel.

Why choose Añas Blues coffee? It is the ultimate daily specialty coffee for those who appreciate a rich, smooth body combined with an ethical and eco-friendly background. Perfectly balanced, it represents the best of Peruvian high-altitude coffee culture.