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Black tea SFTGFOP 1 Tonganagaon India
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
SFTGFOP 1 Tonganagaon Black Tea is a high-quality tea from India, renowned for its careful selection of whole leaves and young buds. The SFTGFOP 1 (Super Fine Tippy Golden Flowery Orange Pekoe) grade indicates an exceptional tea, characterized by a high proportion of golden tips, visual elegance, and a refined aromatic profile.
In the cup, this black tea delivers a balanced and complex infusion, with malty notes, subtle floral undertones, and a natural sweetness, supported by a medium body and a clean, lingering finish. Its structure makes it an excellent choice both for everyday enjoyment and for those seeking a premium specialty black tea with depth and character.
Tonganagaon Black Tea stands out for its consistency and quality, the result of careful harvesting and processing practices. It is best enjoyed plain, without milk, allowing the delicacy and complexity of the leaves to fully express themselves.
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