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Infusion Mango - Chile
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Mango Chili Fruit Tea is an exotic and vibrant fruit infusion that combines the tropical sweetness of mango with a hint of chili spice, delivering a bold and exciting sensory experience. This blend is crafted with natural ingredients including apple, date, rose hip, hibiscus, quince, black and pink pepper, chili (1 %), and mango (1 %), resulting in a fruity profile with a subtle spicy kick that awakens the senses with every sip.
In the cup, Mango Chili brews into a rich, colorful infusion with tropical fruit notes balanced by warm and gently spicy accents, making it a delightful choice for those who enjoy infusions with a twist. This blend is ideal to serve hot or iced, offering a refreshing yet bold beverage for adventurous tea drinkers.
Recommended brewing: steep with 100 °C water for 7–10 minutes (12–15 g/L) to unlock its full fruity and spicy complexity without bitterness.
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