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Infusion Orange - Cocoa
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Orange Cocoa Organic Fruit Tea
Orange Cocoa Organic Fruit Tea is a refined organic fruit infusion that blends the bright citrus notes of orange with the smooth, deep character of cocoa, creating a balanced, comforting, and aromatic cup. Crafted from certified organic ingredients, this blend features apple, hibiscus, rose hip*, orange peel*, cacao pieces*, chicory root*, cacao extract*, and natural orange flavor**, delivering a rich and harmonious flavor profile.
In the cup, this infusion reveals a fruity and gently tangy base, beautifully rounded by the soft, chocolatey notes of cocoa, making it an ideal caffeine-free option for moments of relaxation. Its versatile character makes it perfect for both hot brewing and iced tea preparation.
Recommended brewing: steep with 100 °C water for 7–10 minutes (12–15 g/L) to fully release its aromatic depth and achieve a bold yet balanced infusion.
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