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Pu Erh Caramel
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Caramel Pu Erh Tea is a flavored blend that unites the rich complexity of traditional post-fermented Pu Erh tea with a delicious caramel taste, producing a warm, smooth, and slightly sweet brew. The blend features Pu Erh tea leaves, coconut pieces, cinnamon, coriander seeds, marigold flowers, and a hint of natural caramel flavor (sugar syrup and butter) that brings sweetness and rounded richness to the cup.
In the cup, Caramel Pu Erh brews into a deep, dark liquor with earthy, toasted Pu Erh characteristics complemented by sweet caramel and gentle spice nuances, delivering an aromatic, balanced, and indulgent tea experience. This combination makes it ideal for both fans of bold teas and those who enjoy a hint of sweetness in their infusions.
Recommended brewing: steep with 100 °C water for 3–5 minutes to unlock its full spectrum of flavors without bitterness.
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