Pu Erh Tea

Pu Erh Tea is a traditional post-fermented dark tea originating from Yunnan Province, China, distinguished by its strong, earthy, and deep flavor and its dark, rich infusion. Unlike many other teas, Pu Erh undergoes a controlled microbial fermentation process after initial oxidation, giving it a distinct character within the tea world.

The brewed cup reveals a full-bodied and complex profile, with earthy tones and rich aromatic depth that make it stand apart from lighter teas. Pu Erh is often pressed into cakes or nests, and when aged or stored properly, its flavor may evolve and deepen over time.

Pu Erh Tea is best prepared with 100 °C water for 4–5 minutes, allowing its intense nuances and robust body to unfold without excessive bitterness. This tea is ideal for those seeking a tea with character, rich tradition, and an authentic profile rooted in centuries of Chinese tea culture.