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Oolong Tea Sweet Almond Chocolate
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Sweet Almond Chocolate Oolong Tea is a gourmet blend that pairs smooth Chinese Oolong tea with the sweet and comforting flavors of toasted almond and chocolate, enhanced by pieces of coconut, cocoa nibs, and nuts. This aromatic infusion delivers a rich, rounded, and warming profile, perfect for those seeking an indulgent and distinct tea experience.
In the cup, this combination creates a delightful harmony between the vegetal base of Oolong and nutty, chocolatey notes, evoking flavors reminiscent of a refined dessert while still preserving the tea’s character. It can be enjoyed hot or iced, making it a versatile choice for relaxing moments or as a creative alternative to sweet beverages.
Recommended brewing: steep at 80 °C for 3–5 minutes with 12–15 g/L to unlock all aromatic dimensions without bitterness.
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