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Oolong Berry Elite
Shipping costs are calculated and clearly displayed during the checkout process before completing the payment.
Orders are prepared and shipped from Monday to Friday.
Shipping carrier: GLS, Correos
Estimated delivery times:
Mainland Spain: 24–48 business hours
Delivery times may vary due to circumstances beyond the Company’s control.
The customer has the right to withdraw from the purchase within 14 calendar days from receipt of the order, provided that the product has not been opened or handled.
In the case of voluntary returns, return shipping costs will be borne by the customer.
In the case of defective products or errors attributable to the Company, return shipping costs will be covered by the Company.
Further details are available in the Returns Policy published on the Website.
The products sold are non-perishable food products. No durability warranties apply beyond the best-before date indicated on the packaging.
In the event of a manufacturing defect or packaging failure, the product will be replaced or refunded in accordance with applicable legislation.
If the customer wishes to cancel an order before it has been shipped, they must contact the Company as soon as possible via:
📧 info@thebluefaro.com
📞 +34 673 27 82 09
Each request will be reviewed on a case-by-case basis.
Oolong Berry Elite Oolong Tea is a refined aromatic blend featuring Chinese Oolong tea (70 %) and China Sencha green tea, enhanced with elderberry, strawberry, blackcurrant, redcurrant, and all-natural wild berry flavorings. This infusion stands out with a fruity, fresh, and delicately balanced profile, where the vegetal base of oolong beautifully intertwines with the vibrant sweetness of natural red berries.
In the cup, Oolong Berry Elite delivers a light and aromatic sensory experience, with juicy berry notes that evoke ripe wild fruits — ideal for those seeking a fruity twist on traditional oolong. This blend is equally enjoyable hot or iced, making it a versatile choice throughout the day.
Recommended brewing: steep at 80 °C for 2–4 minutes with 12–15 g/L to unlock all subtle flavors without bitterness, yielding a smooth, fruity, and balanced cup.
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