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Milky Oolong China
Milky Oolong Tea is a distinctive semi-oxidized oolong tea known for its creamy milk-like character, offering a soft and gently sweet cup without containing any dairy. The aroma and mouthfeel evoke tender cream and smooth sweetness, making this tea an inviting choice for tea lovers seeking a mellow, comforting, and easy-drinking experience.
The combination of the tea’s vegetal freshness and its subtle creamy quality creates a harmonious profile that is both delicate and deeply satisfying. This makes Milky Oolong an excellent option for moments of relaxation or simple everyday enjoyment.
Recommended brewing: steep at around 80 °C for 1–3 minutes with 12–15 g/L to unlock its gentle creamy notes without bitterness.
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