Mango Passion Fruit Pu Erh Tea

Mango Passion Fruit Pu Erh Tea is a flavored infusion that blends the deep, complex character of traditional post-fermented Pu Erh tea with a vibrant tropical fruit profile of mango and passion fruit. This blend combines Pu Erh tea leaves with papaya and mango pieces (sweetened), blue cornflower and marigold petals, and passionflower herb, enhanced with natural mango and passion fruit flavors for a smooth, sweet, and lively sensory experience.

In the cup, the tea brews into a dark, rich infusion where the earthy notes of Pu Erh harmonize beautifully with fruity tropical accents, resulting in a complex, aromatic, and pleasant brew.

Recommended brewing: use 100 °C water and steep for 3–5 minutes to unlock all flavor layers without bitterness, yielding a balanced, fruity, and smooth cup.

This tea blend is perfect for those seeking a Pu Erh with fruity and tropical touches, marrying traditional tea culture with refreshing exotic flavors.